Squash, Egg, and Cheese Casserole

Name: Squash, Egg, and Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 3 summer squash, sliced; 1 small onion, diced; 4 large eggs, beaten; 3 cups shredded Cheddar cheese; 2 tablespoons milk; 2 tablespoons white sugar; 2 tablespoons all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 6 tablespoons butter, melted

4.1

(38)

31 Reviews

15 Photos

A friend cooked us an egg, squash, and cheese casserole, but I was never able to get the original recipe. After a few years of trying, we came up with this version, and we like it even better than the first! A great way to get non-veggie lovers to indulge.

Submitted by jayceeboyer

Updated on October 7, 2022

15

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 2-quart casserole

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Ingredients

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Original recipe (1X) yields 8 servings

2 tablespoons vegetable oil
3 summer squash, sliced
1 small onion, diced
4 large eggs, beaten
3 cups shredded Cheddar cheese
2 tablespoons milk
2 tablespoons white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons butter, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Cook squash and onion in hot oil, stirring occasionally, until tender, about 10 minutes.
Meanwhile, mix together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper in a large bowl. Stir in squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with remaining 2 cups Cheddar cheese.
Bake in the preheated oven until casserole is set and cheese is crisp and starting to brown, 35 to 45 minutes. Allow to stand for 15 minutes before serving.

52 home cooks made it!

Nutrition Facts (per serving)

388	Calories
32g	Fat
9g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 32g	41%
Saturated Fat 18g	89%
Cholesterol 171mg	57%
Sodium 494mg	21%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 17g	35%
Vitamin C 13mg	15%
Calcium 407mg	31%
Iron 1mg	7%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Squash, Egg, and Cheese Casserole

Ingredients

Directions

Nutrition Facts (per serving)

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