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Ingredients
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cooking spray
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2 (16 ounce) packages breakfast pork sausage
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16 eggs
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1 ¼ cups milk
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1 tablespoon dry mustard
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¾ tablespoon garlic powder
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¾ tablespoon onion powder
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1 pinch salt and ground black pepper to taste
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1 (24 ounce) package frozen hash brown potatoes, thawed
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24 ounces shredded Cheddar cheese
Directions
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Line a slow cooker with a slow cooker liner and spray with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
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Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
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Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts (per serving)
571 | Calories |
42g | Fat |
14g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 571 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 20g | 99% |
Cholesterol 323mg | 108% |
Sodium 1146mg | 50% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 34g | 68% |
Vitamin C 6mg | 7% |
Calcium 496mg | 38% |
Iron 3mg | 16% |
Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.