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Ingredients
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1 pound ground pork
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1 teaspoon sea salt
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1 teaspoon rubbed sage
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1 teaspoon crushed red pepper
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½ teaspoon dried marjoram
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½ teaspoon onion powder
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½ teaspoon ground black pepper
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¼ teaspoon dried thyme
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine ground pork, sea salt, sage, red pepper, marjoram, onion powder, pepper, and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.
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Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Nutrition Facts (per serving)
119 | Calories |
8g | Fat |
1g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 119 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 37mg | 12% |
Sodium 249mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 3mg | 18% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.