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Ingredients
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1 (15.25 ounce) can whole kernel corn, drained
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1 (15 ounce) can black beans, rinsed and drained
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1 cup salsa verde
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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1 (22 ounce) package Tyson Grilled & Ready Frozen Fajita Chicken Breast Strips
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1 ½ cups shredded Mexican cheese blend, divided
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½ cup crushed tortilla chips (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.
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Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.
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Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.
Cook's Note:
Top servings with sour cream and garnish with fresh cilantro.
Nutrition Facts (per serving)
539 | Calories |
19g | Fat |
37g | Carbs |
55g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 539 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 53% |
Cholesterol 145mg | 48% |
Sodium 1156mg | 50% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 8g | 28% |
Total Sugars 4g | |
Protein 55g | 111% |
Vitamin C 3mg | 3% |
Calcium 319mg | 25% |
Iron 4mg | 21% |
Potassium 738mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.