This air fryer Brussels sprouts recipe produces wonderfully flavorful and crispy results every time.
How to Make Brussels Sprouts In an Air Fryer
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
How to Season Air Fryer Brussels Sprouts
These flavorful air-fried Brussels sprouts are seasoned with garlic powder, salt, and ground black pepper. Of course, you can get creative — add whatever spices you like!
How to Make Air-Fried Brussels Sprouts
Season the Brussels sprouts, spread them evenly in the air fryer basket, and cook for about 15 minutes. That’s all there is to it! Find the full, step-by-step recipe below with detailed instructions.
Cook’s Note
I've got a 10-quart fryer. If the sprouts look crowded in your basket, make yours in two batches, putting the first cooked batch in a 170 degree F (75 degree C) oven to stay warm while you cook the second.
How Long to Cook Brussels Sprouts In the Air Fryer
Brussels sprouts should be perfectly cooked and crispy after about 15 minutes in an air fryer heated to 390 degrees. Don’t forget to shake the basket halfway through cooking!
Editorial contributions by Corey Williams
Ingredients
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1 ½ pounds Brussels sprouts
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Gather all ingredients and preheat an air fryer to 390 degrees F (200 degrees C) for 15 minutes.
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While the air fryer is preheating, trim Brussels sprouts. Place in a bowl with olive oil, garlic powder, salt, and pepper in a bowl and mix well.
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Spread sprouts evenly in the air fryer basket.
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Cook in the preheated air fryer for 15 minutes, checking and shaking the basket halfway through the cycle.
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Serve and enjoy!
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Cook’s Note
I've got a 10-quart fryer; if the sprouts look crowded in your basket, make yours in two batches, putting the first cooked batch in a 170 degree F (75 degree C) oven to stay warm while you cook the second.
Nutrition Facts (per serving)
91 | Calories |
5g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 91 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 416mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 16% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 97mg | 107% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.