Half Moons II

Name: Half Moons II
Ingredients: 1 cup butter; 7.5 tablespoons ground walnuts; 4.5 tablespoons white sugar; 2.5 cups all-purpose flour; 1.5 teaspoons vanilla extract

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This recipe is one our family makes every Christmas.

Submitted by JBS BOX

Updated on July 14, 2022

Servings:

24

Yield:

4 dozen

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Ingredients

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Original recipe (1X) yields 24 servings

1 cup butter
7 ½ tablespoons ground walnuts
4 ½ tablespoons white sugar
2 ½ cups all-purpose flour
1 ½ teaspoons vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Nutrition Facts (per serving)

140	Calories
9g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 140
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 55mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 2g	4%
Calcium 7mg	1%
Iron 1mg	4%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Half Moons II

Ingredients

Directions

Nutrition Facts (per serving)

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