Spiced Pickled Beets

4.7
(79)

Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ cups sliced canned beets, juice reserved

  • ½ cup apple cider vinegar

  • 2 tablespoons sugar

  • 2 whole cloves

  • 3 black peppercorns

  • 1 bay leaf

  • ½ teaspoon salt

  • 1 small onion, sliced

Directions

  1. Place the beets into a medium bowl and set aside.

  2. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.

136 home cooks made it!

Nutrition Facts (per serving)

44 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 44
% Daily Value *
Total Fat 0g 0%
Sodium 257mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g 1%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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