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Ingredients
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2 ½ cups sliced canned beets, juice reserved
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½ cup apple cider vinegar
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2 tablespoons sugar
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2 whole cloves
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3 black peppercorns
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1 bay leaf
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½ teaspoon salt
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1 small onion, sliced
Directions
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Place the beets into a medium bowl and set aside.
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In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Nutrition Facts (per serving)
44 | Calories |
0g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 44 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 257mg | 11% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 1g | 1% |
Vitamin C 3mg | 3% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.