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Ingredients
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1 head frisee lettuce - washed, dried, and torn into pieces
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2 tablespoons extra virgin olive oil
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2 tablespoons chopped shallot
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2 tablespoons real bacon bits
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1 tablespoon white vinegar
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1 tablespoon apple cider vinegar
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1 tablespoon red wine
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1 tablespoon white sugar
Directions
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Place frisee lettuce in a serving bowl.
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Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
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Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Editor's Note:
Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.
Nutrition Facts (per serving)
115 | Calories |
8g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 115 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Sodium 139mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 9mg | 10% |
Calcium 69mg | 5% |
Iron 1mg | 6% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.