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Ingredients
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1 (16 ounce) package linguine pasta
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3 cups broccoli florets
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3 carrots, peeled and sliced
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2 teaspoons vegetable oil
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1 pound beef sirloin steak, cut into strips
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1 ½ cups Asian toasted sesame dressing (such as Kraft®)
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¼ cup teriyaki sauce
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
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Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
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Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Nutrition Facts (per serving)
1055 | Calories |
56g | Fat |
102g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1055 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 10g | 52% |
Cholesterol 60mg | 20% |
Sodium 1716mg | 75% |
Total Carbohydrate 102g | 37% |
Dietary Fiber 8g | 28% |
Total Sugars 17g | |
Protein 40g | 80% |
Vitamin C 62mg | 69% |
Calcium 101mg | 8% |
Iron 7mg | 38% |
Potassium 1025mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.