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Ingredients
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½ pound Italian sausage
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1 pound ground beef
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1 (16 ounce) jar tomato pasta sauce
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1 teaspoon sugar
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16 taco shells, heated
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3 cups shredded mozzarella cheese
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1 tablespoon dried Italian seasoning
Directions
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Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
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Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
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Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutrition Facts (per serving)
262 | Calories |
15g | Fat |
19g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 262 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 37mg | 12% |
Sodium 462mg | 20% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 202mg | 16% |
Iron 1mg | 8% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.