Orange Glaze I

Name: Orange Glaze I
Ingredients: 1 cup confectioners' sugar; 1 tablespoon frozen orange juice concentrate, thawed

3.7

(14)

13 Reviews

2 Photos

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Submitted by Carol

Updated on September 25, 2022

2

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

Directions

Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts (per serving)

83	Calories
21g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 21g	8%
Total Sugars 21g
Protein 0g	0%
Vitamin C 4mg	5%
Calcium 1mg	0%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Glaze I

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love