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Ingredients
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1 cup white sugar
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1 cup water
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4 tea bags
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½ cup chopped fresh mint
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2 quarts cold water
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1 cup orange juice
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6 tablespoons lemon juice
Directions
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Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
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Combine tea mixture, 2 quarts cold water, orange juice, and lemon juice in a pitcher.
Editor's Note:
Please note the differences in some ingredient amounts and the use of bourbon when using the magazine version of this recipe.
Nutrition Facts (per serving)
114 | Calories |
0g | Fat |
29g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 114 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 0% |
Total Sugars 28g | |
Protein 0g | 1% |
Vitamin C 22mg | 24% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.