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Ingredients
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1 ½ cups cornmeal
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1 cup boiling water
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1 cup all-purpose flour
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3 tablespoons white sugar
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2 tablespoons butter, melted
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2 tablespoons baking powder
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1 pinch salt
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1 ½ cups milk
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1 egg, beaten
Directions
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Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
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Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
347 | Calories |
9g | Fat |
60g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 347 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 22% |
Cholesterol 55mg | 18% |
Sodium 708mg | 31% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 424mg | 33% |
Iron 3mg | 18% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.