:max_bytes(150000):strip_icc():format(webp)/8057668-c4d5841daa6541d79740dea9d10af2e8.jpg)
Ingredients
-
1 eggplant, peeled and sliced
-
1 small head cauliflower, chopped
-
¼ cup olive oil
-
1 teaspoon curry powder
-
1 teaspoon ground cumin
-
½ teaspoon garlic salt
-
6 fresh basil leaves, sliced
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.
-
Place eggplant and cauliflower in a large bowl with a lid.
-
Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.
-
Bake in preheated oven until browned and caramelized, about 30 minutes.
Nutrition Facts (per serving)
346 | Calories |
28g | Fat |
24g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 346 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 4g | 20% |
Sodium 501mg | 22% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 13g | 46% |
Total Sugars 10g | |
Protein 6g | 12% |
Vitamin C 68mg | 76% |
Calcium 72mg | 6% |
Iron 2mg | 13% |
Potassium 1073mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.