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Ingredients
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1 ¼ cups crushed pretzels
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¼ cup white sugar
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½ cup melted butter
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1 (6 ounce) can frozen limeade concentrate
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1 (14 ounce) can sweetened condensed milk
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1 tablespoon grated lime peel
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1 (3.5 ounce) package instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
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4 drops green food coloring (Optional)
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
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Bake in preheated oven for 5 minutes. Let cool completely.
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To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
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Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
491 | Calories |
21g | Fat |
69g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 491 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 15g | 75% |
Cholesterol 48mg | 16% |
Sodium 404mg | 18% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 2% |
Total Sugars 55g | |
Protein 6g | 11% |
Vitamin C 6mg | 7% |
Calcium 161mg | 12% |
Iron 1mg | 4% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.