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Ingredients
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1 cup soy milk
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1 large frozen banana
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1 tablespoon plain yogurt
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1 tablespoon peanut butter
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1 tablespoon tahini
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1 tablespoon flax seed meal
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1 tablespoon almond flour
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1 tablespoon wheat germ
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1 scoop protein powder
Directions
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Blend soy milk, banana, yogurt, peanut butter, and tahini together in a blender. Add flax seed meal, almond flour, wheat germ, and protein powder; blend to combine.
Cook's Notes:
As with all smoothies and shakes, everything is optional. Replace any ingredient for whatever you prefer.
Nutrition Facts (per serving)
664 | Calories |
30g | Fat |
69g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 664 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 23% |
Cholesterol 1mg | 0% |
Sodium 414mg | 18% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 12g | 44% |
Total Sugars 29g | |
Protein 37g | 74% |
Vitamin C 12mg | 13% |
Calcium 310mg | 24% |
Iron 17mg | 94% |
Potassium 1203mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.