Pickled Mostaccioli

3.8
(5)

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

3
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package mostaccioli pasta

  • 1 ½ cups white vinegar

  • 1 ½ cups white sugar

  • 2 tablespoons prepared yellow mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 1 medium onion, quartered

  • 1 medium cucumber, diced

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.

  2. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.

  3. Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.

Nutrition Facts (per serving)

240 Calories
1g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 240
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 226mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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