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Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 ½ cups rolled oats
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1 ½ cups white sugar
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1 cup margarine, melted
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1 ½ cups apple butter
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
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Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.
Nutrition Facts (per serving)
309 | Calories |
12g | Fat |
48g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 309 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 11% |
Sodium 360mg | 16% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.