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Ingredients
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1 (15.5 ounce) can Great Northern beans, drained
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1 (15.5 ounce) can garbanzo beans, drained
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1 (15.5 ounce) can black-eyed peas, drained
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1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
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4 green onions, chopped
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2 large tomatoes, diced
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3 cloves garlic, minced
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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¼ cup chopped fresh parsley
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2 teaspoons crushed dried oregano
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1 teaspoon ground black pepper
Directions
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Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
184 | Calories |
6g | Fat |
27g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 184 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 3% |
Sodium 345mg | 15% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 7g | 23% |
Total Sugars 2g | |
Protein 8g | 16% |
Vitamin C 17mg | 19% |
Calcium 54mg | 4% |
Iron 2mg | 11% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.