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Ingredients
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2 tablespoons corn oil
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1 extra large onion, thinly sliced
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1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
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1 teaspoon prepared yellow mustard
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1 teaspoon white sugar
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1 teaspoon chili powder
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground cayenne pepper
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½ cup water
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2 tablespoons tomato paste
Directions
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Heat oil in a skillet over medium heat. Add sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts (per serving)
109 | Calories |
7g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 109 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 717mg | 31% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 2g | 3% |
Vitamin C 10mg | 11% |
Calcium 27mg | 2% |
Iron 1mg | 3% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.