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Ingredients
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1 (14 ounce) can Eagle Brand sweetened condensed milk
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½ cup unsweetened cocoa
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1 ½ teaspoons vanilla extract
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⅛ teaspoon salt
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6 ½ cups hot water
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3 mini marshmallows
Directions
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Combine sweetened condensed milk, cocoa, vanilla, and salt in a large saucepan over medium heat; mix well. Slowly stir in hot water; cook until heated through, stirring occasionally. Do not boil. Top with marshmallows. Store covered in the refrigerator.
Recipe Tips
You can store hot chocolate in the refrigerator for up to 5 days. Mix well and reheat before serving.
To make hot chocolate in the microwave, combine all ingredients except marshmallows in a 2-quart glass measure. Microwave on high (100% power) for 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows and store covered in the refrigerator.
Nutrition Facts (per serving)
251 | Calories |
6g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 251 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 18mg | 6% |
Sodium 115mg | 5% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 3g | 6% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.