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Ingredients
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1 sweet onion, cut into quarters
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8 cloves garlic, or more to taste
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (8 ounce) package shredded Parmesan cheese
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1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
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1 (8 ounce) package reduced-fat cream cheese, softened
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1 cup reduced-fat mayonnaise
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1 (8 ounce) container reduced-fat sour cream
Directions
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Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
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Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts (per serving)
95 | Calories |
7g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 95 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Cholesterol 16mg | 5% |
Sodium 283mg | 12% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 109mg | 8% |
Iron 0mg | 2% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.