Northwest Steakhouse Steak Marinade

We really enjoy this marinade. I used it on a London Broil and it added great flavor. When it was time to prepare it - my husband heated a cast iron skillet on the grill and when it was very hot I put the steak and the solidified marinade on the skillet. Using this method, all of the marinade stayed with the steak rather than going all over the grill. There was enough in the skillet that he basted the steak as it cooked. A great tasting and flavorful recipe that I would definitely use again. Served this with grilled Romaine and a cast iron skillet of grilled potatoes, peppers and onion.

I stumbled across this searching for a steak marinade that didn't include worchestershire sauce, as we are out. WITHOUT prompting, Mr. LTH said, "This is the best steak marinade we've had yet. Make it again. Please." That's high praise and makes this a keeper, for sure. Mr. LTH grilled our NY Strips to perfection and we ate them w/some grilled onions and peppers and baked potatoes for a fantastic meal. Thanks for the recipe, JETTABLONDE72!

I thought this was a pretty good steak marinade. I'm not sure if it knocked my socks off enough to justify the calories, but for a rare occasion, I would consider it. The steak came out tender and mildly, but pleasantly seasoned. Thanks for sharing this recipe, JETTABLONDE72!

To add a wow factor, you have to use crushed garlic. One of my chronic complaints (if you read my reviews) is that the amount of seasonings are too skimpy! Hubs thought the steaks were bland in taste. I had a feeling, though I enjoyed mine as I found the butter to be savory. So I'm rating it as written with the exception of the crushed garlic I used instead of garlic powder (which is never in my repertoire). I liked the concept, especially with the butter. Oh, be sure to watch the grill for flare ups.

Really good! I softened the butter (rather than melting) and mixed in the rest so I could rub it into the steaks. I let them set at room temp for about 20-30 minutes before cooking them in a grill pan. I did use montreal steak seasoning in place of the greek seasoning (I was out), but will try it the way it is posted soon. I used this on thin cut six New York strips to make sandwiches. Simple and delicious. Thanks for sharing the recipe!!