Ingredients
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2 cups all-purpose flour
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1 ½ cups packed brown sugar
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1 cup graham cracker crumbs
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon ground cinnamon
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1 cup butter, softened
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1 cup orange juice
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1 tablespoon orange zest
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3 eggs
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1 cup chopped walnuts
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1 cup confectioners' sugar
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1 tablespoon water
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½ cup packed brown sugar
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¼ teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
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Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
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Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
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To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
Nutrition Facts (per serving)
511 | Calories |
24g | Fat |
71g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 511 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 11g | 54% |
Cholesterol 87mg | 29% |
Sodium 519mg | 23% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 2g | 6% |
Total Sugars 50g | |
Protein 6g | 12% |
Vitamin C 11mg | 12% |
Calcium 83mg | 6% |
Iron 2mg | 12% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.