Nutty Graham Cake

4.6
(9)

The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch.

3
3
Servings:
12
Yield:
1 to 10 - inch bundt pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 1 ½ cups packed brown sugar

  • 1 cup graham cracker crumbs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 cup butter, softened

  • 1 cup orange juice

  • 1 tablespoon orange zest

  • 3 eggs

  • 1 cup chopped walnuts

  • 1 cup confectioners' sugar

  • 1 tablespoon water

  • ½ cup packed brown sugar

  • ¼ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

  2. Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.

  3. Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.

  4. To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

Nutrition Facts (per serving)

511 Calories
24g Fat
71g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 511
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 54%
Cholesterol 87mg 29%
Sodium 519mg 23%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 6%
Total Sugars 50g
Protein 6g 12%
Vitamin C 11mg 12%
Calcium 83mg 6%
Iron 2mg 12%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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