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Ingredients
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1 cup grated cucumber
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1 cup semolina flour
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½ cup grated coconut
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4 tablespoons rice flour
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1 teaspoon finely chopped green chile pepper
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½ teaspoon finely chopped ginger
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salt to taste
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1 cup water, or more if needed
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2 tablespoons oil, or as needed
Directions
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Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
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Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts (per serving)
179 | Calories |
15g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 179 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Sodium 44mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 3mg | 4% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.