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Ingredients
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¼ cup raw cashews
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1 ripe banana
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1 cup frozen strawberries
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1 cup ice cubes
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3 ounces extra-firm tofu, pressed to remove water
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2 Medjool dates, pitted
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1 teaspoon mint extract
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1 teaspoon soy milk, or more as needed
Directions
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Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
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Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
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Pour into a bowl to serve.
Cook's Note:
Use any plant-based milk you like.
Nutrition Facts (per serving)
502 | Calories |
21g | Fat |
73g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 502 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 20% |
Sodium 234mg | 10% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 10g | 37% |
Total Sugars 37g | |
Protein 15g | 30% |
Vitamin C 102mg | 113% |
Calcium 358mg | 28% |
Iron 9mg | 48% |
Potassium 1160mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.