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Ingredients
Pudding:
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4 cups soft bread cubes
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2 cups peeled and sliced apples
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¼ cup raisins
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1 ¾ cups milk
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1 cup brown sugar
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¼ cup butter
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2 large eggs, beaten
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1 teaspoon ground cinnamon
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½ teaspoon vanilla extract
Vanilla Sauce:
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½ cup milk
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½ cup butter
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¼ cup white sugar
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¼ cup brown sugar
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
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Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
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Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
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Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
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Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
Nutrition Facts (per serving)
419 | Calories |
20g | Fat |
56g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 419 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 60% |
Cholesterol 96mg | 32% |
Sodium 292mg | 13% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 6% |
Total Sugars 45g | |
Protein 6g | 12% |
Vitamin C 1mg | 2% |
Calcium 157mg | 12% |
Iron 1mg | 7% |
Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.