Vegan Chocolate Fudge Cookies

4.3
(29)

Try this vegan chocolate cookie recipe for rich, soft, fudge cookies that are easy and quick to make.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
18
Yield:
18 cookies
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup whole wheat flour

  • ¼ teaspoon baking soda

  • teaspoon salt

  • cup white sugar

  • cup brown sugar

  • cup mashed banana

  • 7 tablespoons unsweetened cocoa powder

  • 5 tablespoons coconut oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, baking soda, and salt together in a bowl.

  3. Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.

  4. Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  5. Bake in the preheated oven until edges are golden, about 8 minutes.

  6. Remove from the oven and cool on a wire rack.

Tips

If you want a non-vegan version, use yogurt in place of mashed banana.

81 home cooks made it!

Nutrition Facts (per serving)

108 Calories
4g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 108
% Daily Value *
Total Fat 4g 5%
Saturated Fat 4g 18%
Sodium 36mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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