Pauline Werner's Beef Stew

Name: Pauline Werner's Beef Stew
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 tablespoons vegetable oil; 2 pounds lean beef, cut into 1-1/2 inch cubes; 2 tablespoons all-purpose flour; 1 pinch salt; 1 pinch ground black pepper; 1 onion, diced; 1 bay leaf; 1 (8 ounce) can tomato sauce; 2 potatoes, peeled and cut into large chunks; 4 carrots, cut into large chunks; 3 stalks celery, thickly sliced

4.4

(94)

78 Reviews

7 Photos

A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.

Submitted by Martha Schrenk

Updated on January 29, 2024

Beef stew with carrots and potatoes garnished with parsley sprig in white bowl

7

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons vegetable oil
2 pounds lean beef, cut into 1-1/2 inch cubes
2 tablespoons all-purpose flour
1 pinch salt
1 pinch ground black pepper
1 onion, diced
1 bay leaf
1 (8 ounce) can tomato sauce
2 potatoes, peeled and cut into large chunks
4 carrots, cut into large chunks
3 stalks celery, thickly sliced

Directions

Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.

96 home cooks made it!

Nutrition Facts (per serving)

463	Calories
25g	Fat
25g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 463
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	44%
Cholesterol 97mg	32%
Sodium 329mg	14%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 34g	67%
Vitamin C 23mg	25%
Calcium 52mg	4%
Iron 5mg	26%
Potassium 1170mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pauline Werner's Beef Stew

Ingredients

Directions

Nutrition Facts (per serving)

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