Strawberry Frose (Frozen Rose Slushy)

5.0
(3)
2 Reviews
2 Photos

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Submitted by Nicholio
Published on June 19, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound strawberries, hulled

  • ½ cup white sugar

  • ½ cup water

  • 1 (750 milliliter) bottle Malbec red wine

Directions

  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.

  2. Pour mixture into a 9x13-inch baking pan; stir in the wine.

  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.

  4. Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts (per serving)

195 Calories
0g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 1g 1%
Vitamin C 45mg 49%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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