Caramel Apple Loaf Cake

Name: Caramel Apple Loaf Cake
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 0.75 cup white sugar; 0.25 cup applesauce; 1 large egg, at room temperature; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 2.5 cups apples - peeled, cored, and chopped; 0.5 cup chopped nuts; 0.25 cup brown sugar; 2 tablespoons butter; 2 tablespoons heavy cream; 0.5 teaspoon corn syrup

5.0

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A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.

Submitted by Yoly

Published on August 6, 2021

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hr 40 mins

Servings:

12

Yield:

1 9x5-inch cake

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Ingredients

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Original recipe (1X) yields 12 servings

Cake:

¾ cup white sugar
¼ cup applesauce
1 large egg, at room temperature
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 ½ cups apples - peeled, cored, and chopped
½ cup chopped nuts

Caramel:

¼ cup brown sugar
2 tablespoons butter
2 tablespoons heavy cream
½ teaspoon corn syrup

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.

Nutrition Facts (per serving)

198	Calories
8g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 198
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	13%
Cholesterol 24mg	8%
Sodium 212mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Caramel Apple Loaf Cake

Ingredients

Directions

Nutrition Facts (per serving)

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