Easy Apple Crisp with Honey

Scaled recipe in half and used two Sonic Crisp apples. Recipe is titled appropriately, because this is really easy to make. My apples weren’t completely cooked at 25 minutes, and needed an extra seven minutes. We enjoyed this dessert, and the only change I’d make would be to add a pinch of salt to the apples and just a bit more butter to the topping.

The family really enjoyed this dessert and I enjoyed how quick and easy it was to prepare. Took your advise and served it with ice cream. Will make this again for sure.

I made this yesterday but I had to double the amount of butter to get the crumbs.I also skipped the honey,added some dry ginger powder (I love the zing!) and it turned out good :)

I really liked this recipe and i would recommend this, with a few tweaks. I chopped about 1 cup of pecans in the food processor and mixed it into the crisp mix. I also would omit the water and lemon juice because it tends to make it watery on the bottom, because the apples make their own juice, especially with the honey. Along with the cinnamon, i also sprinkled 1/4 tsp of nutmeg and allspice to spice things up a little bit. Served hot with ice cream, this is one rockin' dessert. Think i'll get me another scoop while i am thinking about it.......

Very Good! The only change I made was to add nutmeg to the apples. I will def. make again the family loved it!

This was absolutely wonderful. I omitted the lemon juice and added a 1/4 teaspoon of baking powder for the topping and baked it for almost an hour. My boyfriend and I were very pleased with the results. I'll definitely make this again!