Easy Strawberry Crumble

3.0
(1)

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

strawberry crumble piece on plate
2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch crumble
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ½ cups biscuit baking mix, divided

  • ¼ cup white sugar

  • ¾ cup milk

  • 1 large egg

  • 2 cups sliced fresh strawberries

  • ½ cup brown sugar

  • ¼ cup unsalted butter, softened

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.

  2. Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.

  3. Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.

  4. Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts (per serving)

314 Calories
13g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 28%
Cholesterol 40mg 13%
Sodium 496mg 22%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 5%
Total Sugars 23g
Protein 5g 9%
Vitamin C 24mg 27%
Calcium 107mg 8%
Iron 2mg 9%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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