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Ingredients
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2 ½ cups biscuit baking mix, divided
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¼ cup white sugar
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¾ cup milk
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1 large egg
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2 cups sliced fresh strawberries
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½ cup brown sugar
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¼ cup unsalted butter, softened
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
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Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
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Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
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Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts (per serving)
314 | Calories |
13g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 28% |
Cholesterol 40mg | 13% |
Sodium 496mg | 22% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 5% |
Total Sugars 23g | |
Protein 5g | 9% |
Vitamin C 24mg | 27% |
Calcium 107mg | 8% |
Iron 2mg | 9% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.