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Ingredients
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1 cup mandarin oranges, drained with liquid reserved
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2 tablespoons canola oil
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2 tablespoons olive oil
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1 tablespoon Dusseldorf-style German mustard
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⅛ teaspoon ground cloves
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⅛ teaspoon Chinese five-spice powder
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1 tablespoon butter
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½ cup pecan halves
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½ teaspoon white sugar
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1 teaspoon dried rosemary
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¼ teaspoon cayenne pepper
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3 cups fresh spinach leaves
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2 green onions, chopped
Directions
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Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
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Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.
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Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.
Nutrition Facts (per serving)
373 | Calories |
35g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 373 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 6g | 28% |
Cholesterol 10mg | 3% |
Sodium 116mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 9g | |
Protein 3g | 7% |
Vitamin C 39mg | 44% |
Calcium 66mg | 5% |
Iron 2mg | 10% |
Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.