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Ingredients
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2 (15 ounce) cans pork and beans, drained
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3 strips cooked bacon, cut into thirds
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⅓ cup hickory-flavored barbeque sauce
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⅓ cup packed brown sugar
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2 teaspoons prepared yellow mustard
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
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Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.
Nutrition Facts (per serving)
253 | Calories |
4g | Fat |
47g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 253 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 15mg | 5% |
Sodium 760mg | 33% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 22% |
Total Sugars 28g | |
Protein 9g | 19% |
Vitamin C 4mg | 5% |
Calcium 97mg | 7% |
Iron 3mg | 14% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.