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Ingredients
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2 (10 ounce) packages frozen chopped broccoli
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2 cooked boneless chicken breast halves, chopped
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ cup mayonnaise
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1 teaspoon lemon juice
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1 ½ cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread broccoli in the bottom of a 9x13-inch baking dish. Top with chicken.
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Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
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Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.
Nutrition Facts (per serving)
323 | Calories |
24g | Fat |
9g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 323 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 8g | 39% |
Cholesterol 51mg | 17% |
Sodium 743mg | 32% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 31mg | 34% |
Calcium 184mg | 14% |
Iron 2mg | 9% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.