:max_bytes(150000):strip_icc():format(webp)/1145974-6820931332774eafb497cab9cb5d7928.jpg)
Ingredients
-
2 pounds lean ground beef
-
2 large yellow onions, chopped
-
6 cloves garlic, chopped
-
2 (15 ounce) cans tomato sauce
-
2 (14.5 ounce) cans diced tomatoes
-
3 cups water
-
½ cup sofrito sauce (such as Goya)
-
3 tablespoons Worcestershire sauce
-
2 tablespoons Italian seasoning
-
1 tablespoon seasoned salt, or to taste
-
3 bay leaves
-
2 ½ cups uncooked elbow macaroni
Directions
-
Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir until browned and crumbly, about 10 minutes. Drain and discard grease. Stir in onions and garlic; cook and stir until onions translucent, about 10 minutes.
-
Stir in tomato sauce, diced tomatoes, water, sofrito sauce, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves Bring to a boil, then reduce heat to low and cover the pot; simmer, stirring occasionally, until flavors blend, about 20 minutes.
-
Add macaroni to pot, cover, and continue simmering until macaroni tender and flavors completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts (per serving)
442 | Calories |
18g | Fat |
42g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 442 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 32% |
Cholesterol 69mg | 23% |
Sodium 1271mg | 55% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 17% |
Total Sugars 10g | |
Protein 28g | 57% |
Vitamin C 21mg | 24% |
Calcium 112mg | 9% |
Iron 7mg | 40% |
Potassium 955mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.