Peach and Blueberry Cobbler

4.2
(30)

This blueberry peach cobbler is the easiest dessert I know, and everybody loves it. I got the idea from my mom, who got it from my grandma. The thing I changed is I don't use a cake mix. I use items from my pantry, and I add blueberries.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
1 (9-inch square)cobbler
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups canned sliced peaches with juice

  • 1 cup frozen blueberries

  • ¾ cup all-purpose flour

  • ½ cup white sugar

  • 1 teaspoon baking powder

  • ½ cup butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.

  2. Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.

  3. Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.

  4. Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

76 home cooks made it!

Nutrition Facts (per serving)

344 Calories
16g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 198mg 9%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 12%
Total Sugars 36g
Protein 3g 6%
Vitamin C 7mg 7%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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