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Ingredients
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1 cup butter
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2 cups white sugar
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4 eggs
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1 cup milk
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5 cups all-purpose flour
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½ teaspoon salt
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3 teaspoons baking powder
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
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In a large bowl, cream the butter and sugar together just until smooth. Add the eggs one at a time, mixing well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
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Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Tips
Try topping these cookies with Decorator Frosting.
Nutrition Facts (per serving)
245 | Calories |
9g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 245 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 52mg | 17% |
Sodium 180mg | 8% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 4g | 8% |
Calcium 57mg | 4% |
Iron 1mg | 8% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.