Caesar Vinaigrette

This is a very good Caesar Vinaigrette dressing. It is much thinner with a totally different texture than your regular creamy vinaigrette. We were having a “taste test” to choose a dressing for the salad for Christmas dinner. I made a traditional Caesar dressing and this one. We were all split on our choice as we liked both of them. I really liked how the leftovers of this held up in the refrigerator. It stayed well blended without the separation happening with the oil and vinegars. I will be making this recipe again.

Great dressing! It's not too oily and the parmesan is a great addition to give it some really good body! I thought it was yummy! Thanks!

This was my first time following a recipe for dressing, normally I just throw a bunch of things together and hope they work, I added some more garlic salt and lemon juice to complement the main dish of the night. Nice dressing!

I made this and served it in France (where the dressing bar is very high), and there were smiles all around. I couldn't find white wine vinegar, though, so I used all balsamic. It didn't seem to matter. The dressing came together (though it needed more stirring after sitting out a while), and it worked great as a dressing for our chicken caesar wraps. I'm definitely bookmarking this recipe to reuse!