Hakka-Style Squid and Pork Belly Stir-Fry

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Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.

Submitted by Orange IsYellow
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon vegetable oil

  • ½ pound pork belly, or more to taste

  • 1 (6 ounce) package dried bean curd

  • 1 squid

  • 1 green bell pepper, chopped

  • 1 clove garlic, chopped

  • ¼ cup water

  • 2 ½ tablespoons soy sauce

  • 4 teaspoons cooking wine

  • 1 tablespoon white sugar

  • 1 teaspoon ground white pepper

  • ¾ cup chopped celery

  • 1 cup garlic sprouts, chopped

Directions

  1. Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.

  2. Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.

Nutrition Facts (per serving)

367 Calories
16g Fat
28g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 14%
Cholesterol 44mg 15%
Sodium 1053mg 46%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 31g 62%
Vitamin C 36mg 40%
Calcium 224mg 17%
Iron 2mg 10%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.