Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto

Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 3 cups water

  • 2 cups quinoa

  • 4 large mushrooms, cut into pieces

  • 4 ounces light halloumi cheese, cubed

  • 4 cherry tomatoes, halved

  • 2 tablespoons pesto, or as needed

  • 1 teaspoon extra-virgin olive oil, or as needed

Directions

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.

  2. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes

  4. Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.

  5. Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.

Cook's Note:

Try using a light version of halloumi cheese and a light pesto.

Nutrition Facts (per serving)

919 Calories
34g Fat
115g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 919
% Daily Value *
Total Fat 34g 44%
Saturated Fat 12g 60%
Cholesterol 48mg 16%
Sodium 757mg 33%
Total Carbohydrate 115g 42%
Dietary Fiber 13g 47%
Total Sugars 1g
Protein 41g 81%
Vitamin C 9mg 10%
Calcium 193mg 15%
Iron 9mg 48%
Potassium 1224mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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