Nut Loaf Supreme

4.8
(41)
38 Reviews
9 Photos

This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and sautéed green beans.

Submitted by MooninAries Awakening
Updated on February 26, 2023
close up view of two pieces of Nut Loaf Supreme on a wooden surface
9
9
9
9
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
20 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups walnuts

  • ½ cup pecans

  • 2 tablespoons olive oil

  • 1 small sweet yellow onion, finely chopped

  • 3 cloves garlic, minced

  • 1 (6 ounce) package baby bella mushrooms, chopped

  • 1 teaspoon dried marjoram

  • 1 teaspoon dried sage

  • 1 teaspoon dried thyme

  • 12 ounces shredded Swiss cheese

  • 1 ½ cups cooked wild rice

  • 1 cup cottage cheese

  • 4 large eggs, lightly beaten

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.

  2. Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.

  3. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.

  4. Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.

  5. Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

59 home cooks made it!

Nutrition Facts (per serving)

473 Calories
37g Fat
16g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 37g 47%
Saturated Fat 11g 57%
Cholesterol 136mg 45%
Sodium 525mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 24g 48%
Vitamin C 3mg 4%
Calcium 404mg 31%
Iron 2mg 12%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Vegetarian Cheese and Nut Thanksgiving Loaf
Zucchini and Pecan Saute
48 Ratings
Falafel Dough Pizza
1 Rating
Mushroom and Spinach Tart with Cracker Crust
Mushroom and Spinach Tart with Cracker Crust
1 Rating
Cumin-Spiced Red Lentil Burgers
19 Ratings
Sweet and Sour Vegetarian Meatballs
2 Ratings
Vegetarian Sloppy Joe
2 Ratings
Vegetarian Garden Stir-Fry
1 Rating
Pesto Polenta Lasagna
300 Ratings
Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl
1 Rating
Acorn Squash with Rice and Arugula Stuffing
4 Ratings
Italian Tofu Meatballs
15 Ratings
Oyster Mushroom Pasta
21 Ratings
Cheesy Eggplant Parmesan Casserole
74 Ratings
Cauliflower Rice and Beans Fajita Bowl
Cauliflower Rice and Beans Fajita Bowls
156 Ratings
Vegetarian "Beetloaf"
1 Rating