Refreshing Corn Salad

4.7
(17)

This is such a fresh tasting salad with ribbons of basil leaves throughout. Add dressing in to your liking.

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Prep Time:
20 mins
Cook Time:
7 mins
Additional Time:
8 hrs
Total Time:
8 hrs 27 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup white sugar

  • 6 ears fresh corn, shucked and desilked

  • 2 Roma tomatoes, seeded and diced

  • 1 red bell pepper, minced

  • 1 bunch green onions, thinly sliced

  • ½ cup sour cream

  • cup mayonnaise

  • ¼ cup fresh basil leaves, cut into very thin strips

  • ¼ cup shredded Parmesan cheese

  • 2 tablespoons cider vinegar

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.

  2. Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.

    Refreshing Corn Salad

Cook's Note:

A 16-ounce package of frozen corn can be substituted for fresh corn.

37 home cooks made it!

Nutrition Facts (per serving)

277 Calories
16g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 24%
Cholesterol 16mg 5%
Sodium 540mg 23%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 15%
Total Sugars 14g
Protein 6g 12%
Vitamin C 42mg 46%
Calcium 98mg 8%
Iron 1mg 8%
Potassium 484mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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