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Ingredients
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4 yucca (cassava) roots, peeled and sliced
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5 medium yellow plantains, with peels on
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½ cup butter, or more as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place cassava and unpeeled plantains into a large pot. Fill with enough water to cover and bring to a boil.
Dotdash Meredith Food Studios
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Cook until cassava is soft, about 30 minutes; drain.
Dotdash Meredith Food Studios
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Remove and discard plantain peels from plantains.
Dotdash Meredith Food Studios
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Mash cassava and plantains with butter.
Dotdash Meredith Food Studios
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Beat with an electric mixer until smooth, adding more butter if needed.
Dotdash Meredith Food Studios
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Portion the dough into balls.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
452 | Calories |
10g | Fat |
91g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 452 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 24mg | 8% |
Sodium 92mg | 4% |
Total Carbohydrate 91g | 33% |
Dietary Fiber 5g | 18% |
Total Sugars 16g | |
Protein 4g | 7% |
Vitamin C 50mg | 56% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 892mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.