Bavarian Sauerkraut

Name: Bavarian Sauerkraut
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 tablespoon bacon drippings; 1 cup finely chopped onion; 2 (16 ounce) packages sauerkraut, undrained; 0.5 cup chicken stock; 0.5 cup cooking sherry; 1 tablespoon packed brown sugar; 1 teaspoon caraway seeds

4.5

(78)

62 Reviews

8 Photos

This sauerkraut recipe has to be the best-tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage in general and like most sauerkraut recipes, but they can be pretty sour depending on how they're prepared. Sadly I don't remember who gave me this recipe and who deserves the credit since it was pulled from a collection of handwritten recipes I've kept for years. I made it as a side dish for New Year's Day dinner, and it was a complete hit! This is certainly not your typical sour sauerkraut recipe.

Submitted by dutschd

Updated on August 23, 2022

close up view of Bavarian Sauerkraut with sausages in a pan

8

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
½ cup chicken stock
½ cup cooking sherry
1 tablespoon packed brown sugar
1 teaspoon caraway seeds

Directions

Heat bacon drippings in a large skillet over medium heat. Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Use your hands to squeeze out as much water and juice as possible. Add squeezed sauerkraut to onion in the skillet.
Stir chicken stock, sherry, brown sugar, and caraway seeds into sauerkraut mixture. Reduce heat to low; simmer, stirring occasionally, until most of the liquid has evaporated, 30 to 40 minutes.

186 home cooks made it!

Nutrition Facts (per serving)

52	Calories
0g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 52
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 848mg	37%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 2g	3%
Vitamin C 18mg	20%
Calcium 43mg	3%
Iron 2mg	10%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bavarian Sauerkraut

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love