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Ingredients
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1 cup pecan halves
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1 teaspoon distilled white vinegar
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3 egg whites
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1 pinch salt
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1 cup white sugar
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
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Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
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Add egg whites to the vinegar. Read John 10:10-11
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Sprinkle salt into the egg whites. Read Luke 23:27
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So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
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Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
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Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
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Go to bed. Read John 16:20 and 22.
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In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Nutrition Facts (per serving)
65 | Calories |
3g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 65 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 7mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.