Ingredients
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2 ½ cups white sugar
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3 large eggs, lightly beaten
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3 ripe bananas, mashed
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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1 ½ cups chopped strawberries
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2 cups fresh blueberries
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon baking powder
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1 dash ground nutmeg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
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Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
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Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts (per serving)
256 | Calories |
1g | Fat |
58g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 256 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 35mg | 12% |
Sodium 108mg | 5% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 4g | 8% |
Vitamin C 12mg | 14% |
Calcium 23mg | 2% |
Iron 2mg | 8% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.