Banana Berry Bread

5.0
(3)

This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

3
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
50 mins
Total Time:
2 hrs 15 mins
Servings:
16
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 ½ cups white sugar

  • 3 large eggs, lightly beaten

  • 3 ripe bananas, mashed

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon juice

  • 1 ½ cups chopped strawberries

  • 2 cups fresh blueberries

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • 1 dash ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

  2. Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.

  3. Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts (per serving)

256 Calories
1g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 256
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 35mg 12%
Sodium 108mg 5%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 4g 8%
Vitamin C 12mg 14%
Calcium 23mg 2%
Iron 2mg 8%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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