Easy Fresh Blueberry Cobbler

Name: Easy Fresh Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups blueberries; 0.5 cup white sugar; 0.5 lemon, juiced; water, to cover; 1 teaspoon cornstarch, or more as needed; 0.25 cup cold water; 1 cup milk; 1 cup self-rising flour; 1 cup white sugar; 1 egg; 0.25 teaspoon vanilla extract, or to taste; 0.25 cup melted butter, or to taste; 1 pinch ground cinnamon, or to taste; 1 teaspoon coarse sugar, for garnish

2.9

(8)

7 Reviews

3 Photos

Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.

Submitted by tnbelle

Updated on February 14, 2025

3

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

Berries:

4 cups blueberries
½ cup white sugar
½ lemon, juiced
water, to cover
1 teaspoon cornstarch, or more as needed
¼ cup cold water

Batter:

1 cup milk
1 cup self-rising flour
1 cup white sugar
1 egg (Optional)
¼ teaspoon vanilla extract, or to taste
¼ cup melted butter, or to taste
1 pinch ground cinnamon, or to taste
1 teaspoon coarse sugar, for garnish (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.

Nutrition Facts (per serving)

320	Calories
7g	Fat
62g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 38mg	13%
Sodium 261mg	11%
Total Carbohydrate 62g	23%
Dietary Fiber 2g	8%
Total Sugars 47g
Protein 4g	8%
Vitamin C 7mg	8%
Calcium 100mg	8%
Iron 1mg	6%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Fresh Blueberry Cobbler

Ingredients

Directions

Nutrition Facts (per serving)

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