Ingredients
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4 pounds chuck roast
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1 (4 ounce) can green chile peppers, chopped
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2 tablespoons chili powder
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½ teaspoon dried oregano
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½ teaspoon ground cumin
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2 cloves garlic, minced
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salt to taste
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
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Totally wrap the meat in the foil and place in a roasting pan.
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Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
Nutrition Facts (per serving)
218 | Calories |
14g | Fat |
1g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 218 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 28% |
Cholesterol 70mg | 23% |
Sodium 170mg | 7% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 21g | 42% |
Vitamin C 7mg | 8% |
Calcium 16mg | 1% |
Iron 3mg | 16% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.